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I'm including the recipe for the White Chicken Chili because the ladies last night loved it so much:
2 lbs. Boneless Chicken Breast
4 C. Chicken Broth
Boil chicken in broth, then take out to cool.
Add the following ingredients to the broth:
48 oz. jar Northern Beans
24 oz. jar Salsa
8 oz. block Pepper Jack Cheese (cubed)
Shread chicken and add to soup. Simmer until ready to serve.
Hope you enjoy the chili as much as we did!